Friday, November 21 Knuth Pizza & Beer Pairing Event
6PM-7:30PM
$41.50
Out of stock
Join us at Knuth Brewing Co. downtown Ripon as Divine Beer Pairings serves up an epic pairing event you won’t want to miss!
We’re teaming up with the wood-fired pizza masters at Knuth Brewing Co. to bring you handcrafted wood-fired pizzas fresh from the fire perfectly paired with Knuth Brewing Co. craft beers.
All of Knuth's pizzas are baked in their wood fired oven using scratch made dough with only 5 natural ingredients, no preservatives and freshly shredded mozzarella cheese with just a hint of buffalo milk for extra creaminess. Whether you're a pizza lover or beer adventurer, your tastebuds are in for a celebration.
Amy Soquet, Event Host, of Divine Beer Pairings will walk you through a pairing of 3 artisan wood-fired pizza slices + dessert with 4 hand-selected craft brews. Learn how malt sweetness balances spicy toppings, how hops enhance smoky char, and how fermentation flavors dance with bubbling mozzarella and umami-rich sauces. Whether you're new to craft beer or a seasoned taster, you’ll leave with a deeper appreciation for both brewing and culinary craftsmanship.
*Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Menu:
Alexander Pilsner + Margherita Pizza: Classic Italian pizza wood-fired Neapolitan-style dough crust, fresh tomatoes, mozzarella cheese with just a hint of buffalo milk, organic basil giving a fragrant, herbaceous finish, drizzled with olive oil.
Worker's Mild Brown Ale + Greek Pizza: Mediterranean-inspired delight, this pizza is topped with fresh spinach, tender roasted red peppers, earthy portabella mushrooms, and a mix of kalamata and black olives. Red onions add a subtle bite, while a blend of creamy mozzarella and tangy feta cheeses.
Coffee Stout + Blue Fungi with Prosciutto Pizza: Gourmet, wood-fired creation that celebrates the rich, earthy flavors of portabella mushrooms, prosciutto, roasted red peppers, caramelized onions, and mozzarella and gorgonzola cheeses.
Citra Spice IPA + Wood-fired Carrot Cake: Elevating the classic carrot cake by baking it in Knuth's authentic wood-fired oven, infusing it with a subtle smoky flavor that enhances its natural sweetness. This moist, spiced cake is complemented by a velvety cream cheese frosting, creating a delightful contrast between the warm, slightly caramelized exterior and the rich, creamy interior.
Directions:
Knuth Brewing Company 230 Watson St. Ripon, WI 54971
https://maps.app.goo.gl/6ZGit1AtD5G9SQG37
*See terms & conditions.
At Knuth Brewing Company, we blend the artistry of microbrewing with the rustic charm of wood-fired cooking to create an unforgettable experience.Treat yourself to some of our handcrafted artisan beers brewed right here in Ripon. From crisp German lagers to easy drinking ales, each brew is carefully crafted using the finest ingredients to deliver exceptional taste and quality.
At Knuth’s it’s not just about great beer – we also specialize in wood-fired pizzas prepared with fresh, locally sourced ingredients baked to perfection in our custom-built wood-fired oven. In addition to wood fired pizzas we also offer wood fired wings and salmon, freshly baked paninis and sandwiches, and mixing bowl salads with fresh local greens.
Whether you’re a beer lover looking to explore new flavors or a food lover in search of gourmet wood-fired pizzas, Knuth Brewing Company has something for everyone. Join us in our newly restored brewpub, the original home of the Strauss Brothers department store in historic downtown Ripon, Wisconsin, complete with an outdoor biergarten, putting green, and event center.